WY. in maastricht

By Wouter Vroonen en Ylja Berends

This is WY

At Tongersestraat 23 in Maastricht (entrance via Kakeberg 6), we, Wouter and Ylja, have our restaurant. A place to share our vision of gastronomy with you: a place where hospitality, quality, and flexibility are at the heart of everything we do. You experience this in our fine dining dishes, wines, and products.

This comes alive through a relaxed atmosphere, where nothing is required and everything is possible. At WY., you can choose from our ever-changing à la carte menu.

You are welcome – this is WY.

WY-N BAR

From Thursday to Monday, we are open from 3:00 PM for a glass of wine or an aperitif with a small bite or cheese from our cheese platter. The restaurant’s wine list is also available at the bar.

At the wine bar, we operate without reservations, so feel free to walk in via Kakeberg 6B.

welcome, this is wy!

SUNDAY afternoon

From April 12, 2026

Lazy Sunday Lunch – starting April 12, 2026, we will be open for lunch on Sunday afternoons.

Enjoy a relaxed afternoon with a choice between our à la carte dishes or the “Carte Blanche” menu.

Lunch starts at 12:00 PM.

Would you like to reserve a table in advance? info@wyinmaastricht.nl

 

Reservations

Reservations can be made easily online via the link on this website. For parties larger than six, we are happy to assist personally. Please email info@wyinmaastricht.nl

Couldn’t secure a reservation? Feel free to walk in during the evening (best after 8:00 PM) to see if a table has become available.

Everyone is welcome, but as the space is small and intimate, we kindly ask that you leave pets at home.

Sneak peek

Michelin Sommelier Award

As a wonderful surprise, Ylja (although never without Wouter’s support) received the Michelin Sommelier Award in October 2025.

A recognition that makes all of us at WY. incredibly proud!

Maastricht, the San Sebastian on the Maas?

Burgundians. Product experts. Wine lovers. The inhabitants of the Limburg capital have an excellent culinary reputation and can now enjoy two fantastic newcomers: WY. and Haricot. A meeting with the grounded minds behind both restaurants…

Written by Guide Michelin

join the team

We are always looking for enthusiastic, passionate people who want to contribute to our guests’ experience.

VACANCIES:

  • Kitchen Staff – Part-time (~4 days per week)
  • Service Staff – Part-time (~2 evenings per week)

PLANNING 2026/2027

Sunday 19 July until Wednesday 5 August – SUMMER HOLIDAY
Sunday evening 4 October – EXTRA OPENING
Monday 28 December 2026 until Friday 1 January – HOLIDAY (reopening on 2 January)
Sunday 7 February and Monday 8 February – CLOSED due to Carnival

Sunday afternoons

Sunday

Did you know we’re open for lunch on Sunday afternoons?

We serve our regular menu, so you’re welcome to enjoy both our à la carte selection and our “Carte Blanche” menu.