WY. in maastricht
By Wouter Vroonen en Ylja Berends
This is WY
At Tongersestraat 23 in Maastricht (entrance via Kakeberg 6), we, Wouter and Ylja, have our restaurant. A place to share our vision of gastronomy with you: a place where hospitality, quality, and flexibility are at the heart of everything we do. You experience this in our fine dining dishes, wines, and products.
This comes alive through a relaxed atmosphere, where nothing is required and everything is possible. At WY., you can choose from our ever-changing à la carte menu.
You are welcome – this is WY.
WY-N BAR
From Thursday to Monday, we are open from 3:00 PM for a glass of wine or an aperitif with a small bite or cheese from our cheese platter. The restaurant’s wine list is also available at the bar.
At the wine bar, we operate without reservations, so feel free to walk in via Kakeberg 6B.
welcome, this is wy!
Our Menu
We do not see our menu as a strict sequence, but rather as a guideline. The focus is on quality, honest products, and fresh daily supply. This means the menu can vary slightly from day to day.
Would you like to dine without having to choose from the à la carte dishes? Or would you prefer to leave everything in Wouter’s hands for the evening?
Carte Blanche it is!
Allergens or dietary requirements? Please let us know in advance. Fully vegan dishes are unfortunately not available.
Our wine list is a “living collection” with fair and affordable prices. An extensive list with something for everyone, but also various wines by the glass – because:
“Wine is meant to be enjoyed.”
Easter Lunch
On Easter Sunday and Easter Monday, April 5 and 6, 2026, you are warmly invited to enjoy our Easter Lunch.
Nature is awakening: the trees are in bloom, white asparagus is emerging from the ground, and hopefully the sun will begin to shine again. These springtime flavours are reflected in our refined 5-course lunch menu.
Lunch starts at 12:00 PM.
Would you like to reserve a table in advance?
Reservations
Reservations can be made easily online via the link on this website. For parties larger than six, we are happy to assist personally. Please email info@wyinmaastricht.nl
Couldn’t secure a reservation? Feel free to walk in during the evening (best after 8:00 PM) to see if a table has become available.
Everyone is welcome, but as the space is small and intimate, we kindly ask that you leave pets at home.
WINEMAKERS’ Sunday
Save the Date –
1 February 2026
On Sunday, 1 February 2026, we will be serving a gastronomic four-course menu with paired wines, including an aperitif, water, and coffee. During this special day you will be introduced to the winery Julia Schittler from Rheinhessen. The young and dynamic winemaker Julia has been developing her own style and distinctive wines for five years now, and she will personally share insights about her estate, her approach, wine style, and philosophy.
Food and wine pairing is always a key focus for us, but on this occasion we are placing this combination on an even higher pedestal!
The lunch begins at 12:00, and diner at 19:00 and the price is €150 per person.
Would you like to reserve a table?
Maastricht, the San Sebastian on the Maas?
Burgundians. Product experts. Wine lovers. The inhabitants of the Limburg capital have an excellent culinary reputation and can now enjoy two fantastic newcomers: WY. and Haricot. A meeting with the grounded minds behind both restaurants…
Written by Guide Michelin
join the team
We are always looking for enthusiastic, passionate people who want to contribute to our guests’ experience.
VACANCIES:
- Kitchen Staff – Part-time (~4 days per week)
- Service Staff – Part-time (~2 evenings per week)
SCHEDULE 2026
Sunday 1 February 2026 – Lunch and dinner with winemaker Julia Schittler
Monday 2 February 2026 – CLOSED
Monday 9 February 2026 – CLOSED
Sunday 15 and Monday 16 February – CLOSED (Carnival)
Tuesday 24 February – WYN & L’OBSTER – collaboration with Pas de L’O
Tuesday 17 and Wednesday 18 March – EXTRA OPEN
Sunday 5 and Monday 6 April – Easter lunch
